About the Role
With over 35 years of aquaculture experience, we focus on providing healthy, sustainable, and nutritious food, including salmon, prawn, and barramundi. We are committed to producing accessible food, supporting communities, and delivering strong economic results, all while prioritising sustainability to ensure a prosperous, healthy planet for future generations.
The Role
Lead and embed safety across our Proserpine aquaculture, processing, and hatchery operations. Partner with leaders and frontline teams to ensure practical, compliant safe systems of work. Own site-level WHS activities, support ISO 45001 systems, and drive a culture of physical and psychological safety. Reports to the Senior WHS Manager.
Responsibilities
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