Wally's Bar and Restaurant Manager Role

Step into a managerial role at Wally's Bar and Restaurant in a rural area. Your focus will be on budget management, staff oversight, and exceptional customer service.
The position of Restaurant Manager at Wally's Bar and Restaurant is crucial for maintaining operational excellence. Responsibilities include analyzing and developing budgets, supervising staff, and implementing health regulations. Your leadership will shape the team's performance, from recruitment to daily operations management.
Key Responsibilities:
• Analyze and adjust budgets to maintain profitability
• Supervise and train 5-10 staff members effectively
• Oversee daily restaurant operations and food preparation
• Enforce safety standards and maintain inventory
• Address customer concerns and manage events seamlessly
Requirements:
• Food and beverage server trade certification mandatory
• Serving It Right Certificate required
• Proficiency in MS Windows and MS Word expected
• Previous...