About the Role
Clearing used plates from the table, cleaning the table, changing the tablecloth, keeping the service trays clean and placing them in the designated area when full, maintaining the table setup, and preparing the table for new guests once it becomes vacant.
Qualifications
Maintains personal hygiene; stays well-groomed in details such as shaving, uniform, shoes, mustache, and beard.
Has complete knowledge of the menu.
Is required to attend all trainings organized for them.
Assists with table setup when necessary.
Ensures that served items are at the correct temperature.
Sets up tables properly according to standards.
Ensures that food is served at the appropriate temperature.
Is responsible for the cleanliness and shine of cutlery and glassware.
Is ready for service before service begins.
Uses proper ...
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