About the Role
Reporting to the F&B Manager, responsibilities and essential job functions include but are not limited to the following:
Sets up and tears down service stations
Taking table orders for all food and beverage from the guests and serve in a professional and positive manner.
Provides service within Fairmont and Hotel Standards
Fosters a welcoming culture
Crisp, Efficient Food and beverage service with excellent rapport building – provides an experience, not just a meal.
Cash Handling
Knowledgeable on menus – food and beverage – Speaks passionately and informatively about the offerings
Tailors Service flow to the diner’s needs
Review daily reports, arrival, VIP, group...
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