Full-time

Technology Lead

Posted by FrieslandCampina • Wageningen, Gelderland, Netherlands

📍 Wageningen, Gelderland 🕒 February 28, 2026

About the Role

What we ask

  • A master’s degree in Food Process Technology; or a background in (Bio-)Chemical Engineering or Process Technology with at least 10 years of experience in process development for protein processing; or a demonstratable equivalent level of education. Having a PhD degree is preferred.
  • Experience in moving technological projects from the first proof-of-concept stage into a scalable, techno-economically viable solution. Experience in the execution of trials at pilot plant or plant scale is a must. Having a solid foundation in unit operations commonly used in protein processing is highly desired.
  • Excellent communication skills for reporting, presenting, and communication with colleagues and external stakeholders. Excellent English communication skills required,
  • A strong conceptual and analytical thinking level is required. You can prioritize and make decisions during process development and know when to choose for speed and when fo...
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