Responsibilities / Tasks
Understand manufacturing and production processes within the beverage, dairy, and refrigerated food industries, including:
Industrial refrigeration systems (ammonia, CO₂, glycol).Cooling, freezing, thermal processing, carbonation, and pasteurization systems. Knowledge of thermal energy, energy efficiency, and sustainable refrigeration technologies for industries.Prepare project pre-engineering documentation for refrigeration and beverage processing solutions:Thermal and process sizing.Production schedules and time planning.Block flow diagrams.P&IDs for refrigeration and beverage lines.CIP distribution designs.Layout design aligned with hygiene, drainage, piping, operation, and safety requirements.Calculate product losses.Prepare budget estimates for equipment supply and project execution.Dimension and generate equipment lists, ...