About the Role
Tandoor Operations: Light, maintain, and operate the tandoor oven safely, often working in high-temperature, smoky environments.Food Preparation: Marinate and cook tandoori items (kebabs, tikkas, tandoori chicken) and prepare Indian breads (naan, roti) to order.Quality Control: Ensure food quality, taste, and presentation meet restaurant standards, including proper seasoning and cooking times.Station Maintenance: Keep the tandoor station clean, organized, and stocked with necessary ingredients.
Experience
2 - 5 Years
No. of Openings
1
Education
10th Pass
Role
Tandoor Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Panch Pakhadi, Thane west
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