About the Role
Job Description
To assist in the management of the restaurant and employees, deputizing in the absence of the respective management team.
Job Responsibilities
- In conjunction with the management team, coordinate all staff requirements and rota’s for all vital duties, under your remit.
- Resolve customer complaints regarding food service.
- Train employees in food preparation, and in service, sanitation, and safety procedures.
- Observe and evaluate workers and work procedures to ensure quality standards and service.
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to...
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