Summer Sous Chef Position

Elevate your culinary career this summer with a Sous Chef role at Dexterra Group. You’ll enjoy a unique work-life balance while preparing meals in a lodge setting for an exciting short-term contract.
Dexterra Group is seeking a passionate Sous Chef to join their team from June to August. This opportunity is perfect for individuals with a minimum of three years experience and a valid Food Safety certification. You'll be essential in supporting the Chef Manager, handling food preparation, training staff, and maintaining strict adherence to safety and sanitation protocols.
Key Responsibilities:
• Assist with daily meal production and kitchen organization
• Prepare diverse menu items from scratch
• Maintain food safety and sanitary conditions
• Log temperatures and compliance data accurately
Requirements:
• 3+ years in the food service industry
• Food Safety certification is a must
• Exceptional leadership and culinary skills needed
• Capable of lifting hea...