Store Manager

POSITION: RESTAURANT MANAGER

JOB SUMMARY:

The Restaurant Manager builds and supervises a team that achieves Little Caesars goals of customer

satisfaction, sales and profitability and operates the restaurant according to company standards and

procedures.

PERFORMANCE RESULTS:

1. Ensures customers are served correct, complete orders within service time goals according to the

Customer Service Standards, the Priority Guidelines, the telephone and front counter station procedures

and if necessary, the Remedy Process.

2. Prepares and ensures that all colleagues prepare consistent, high quality products that are served to

customers as described in the Little Caesars Orientation and Training Handbook and as shown on the job

station helpers.

3. Achieves the standards for a clean and organized restaurant and colleague image as defined in the Little

Caesars Orientation and Training Handbook, and/or as required...