About the Role
Job Description
Key Responsibilities
Team Leadership & Supervision
- Lead, coach, mentor, and motivate a large stewarding team
- Ensure all stewarding staff arrive on time, properly groomed, and ready for their shifts
- Assist in roster planning / scheduling for stewarding teams to match demand (peak service times, banquet events)
- Assign workstations and tasks during line-up / briefings (start of shift) and pass on necessary information about events / banquet orders
- Provide training to kitchen stewards in all duties, including chemical usage, sanitation standards, equipment operation, etc.
Operational / Back-of-House Management
- Supervise the cleaning, organization, and sanitation of kitchens, storage rooms, dishwashing areas, back‐of‐house hallways, loading docks, and equipment
- Oversee opening and closing tasks / checklists for stewarding shifts
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