Sr. R&D Technologist

I. Job Summary
This position is responsible in planning and conceptualizing design, development of new products and participates in other related manufacturing processes. The position performs laboratory experimentation and conducts test of new and existing equipment to conform with the requirement of the products. The position also assists in establishing the equipment standards relative to product quality.
II. Minimum Requirements
Bachelor's degree required, preferably Bachelor of Science in Food Technology.
At least one (1) year of previous related experience as Quality Assurance Assistant/Analyst in the same industry is an advantage but not required
Preferred industry of expertise: FMCG
Skills Required:
Product development, formulation, specification and costing
Problem analysis and solving
Laboratory experiments
Attention to detail
Benchmarking
Quality Assurance
Report Preparation and Presentation