Specialty Chef - Pide / Lahmacun

Specialty Chef - Pide / Lahmacun

The Specialty Chef – Pide/Lahmacun is responsible for preparing, baking, and presenting authentic Turkish pide and lahmacun dishes to the highest quality standards. The role requires expertise in dough preparation, traditional toppings, wood-fired or deck oven baking techniques, and maintaining consistency in taste, texture, and presentation.

• Prepare and produce authentic Turkish pide and lahmacun following traditional recipes and presentation standards.
• Prepare and manage dough fermentation, portioning, and shaping techniques.
• Ensure proper preparation of toppings, fillings, sauces, and garnishes.
• Operate and maintain stone deck or wood-fired ovens effectively.
• Monitor food quality, portion control, and presentation before service.
• Maintain hygiene and food safety standards in compliance with HACCP guidelines.
• Manage mise en place and ensure re...