Specialty Chef - Kebab/ Doner

Specialty Chef – Kebab/ Doner

The ideal candidate will specialize in preparing high-quality doner and kebab dishes using traditional methods and authentic ingredients. You will be responsible for marinating, grilling, slicing, and presenting kebabs to perfection while ensuring food safety and maintaining a clean work environment.

What you will be doing:

• Prepare, season, and cook various types of kebabs, including doner, shish, adana, and kofta.
• Operate and manage vertical rotisserie grills (doner machines) and open grills/skewers.
• Ensure meat is properly marinated using authentic recipes and spice blends.
• Slice doner meat with precision during service to maintain speed and quality.
• Prepare accompaniments such as salads, sauces, flatbreads, and sides.
• Monitor food portions and presentation for consistency and customer satisfaction.
• Maintain cleanliness and...