About the Role
Job Description
Responsibilities:
1. Handling purchasing and receiving from Issuing PO’s and collect Invoices
2. Report staff performance to the operations manager
3. Contribute and add new menu items regularly with the operations manager.
4. Develop and motivate team members through identify certain KPI’s and targets.
5. Implement loss/risk prevention to minimize shrinkage and wastages.
6. Handle compliance with food and beverage hygiene policies and procedures.
7. Manage training of baristas.
8. Be “on-call” with the responsibility to respond to problems or fill-in when needed. 9. solve problems and make decisions that benefit the business within his work scope
Qualifications
1. Excellent communication and teaching skills
2. Proactive approach to problem-solving and staff management
3. Superior lead...
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