Full-time

Sous Chef

Posted by Entier • Westhill, Scotland, United Kingdom

📍 Westhill, Scotland 🕒 June 16, 2026

Apply for this Job Similar Jobs

About the Role

Key Points For This Position:
Permanent Position
40 hours per week working 5 out of 7 days
Competitive salary based on experience

Experience:

Previous experience in a fast-paced catering/kitchen environment is essential
Passionate about food, ingredients and seasonality is essential
Demonstrable supervising experience, with the ability to lead and motivate a team effectively
Strong background in food production, preparation, and cooking techniques
Knowledge of food safety regulations and best practices in hygiene management
Excellent organisational skills with the ability to work efficiently under pressure

The ideal candidate for this position will be able to actively demonstrate positive attitudes and behaviours and have an approachable, friendly and helpful manner towards colleagues and customers at all times. You will also have a flexible approach to work as you will be r...
                

Job Details

Location Westhill, Scotland
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted June 16, 2026
Deadline July 26, 2026

Ready to Apply?

Submit your application today and take the next step in your career journey with Entier.

Apply Now