About the Role
Overview
English
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site – Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Estimate labour costs
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairsPlan menus and ensure food meets...
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