full time
Sous Chef (Various locations)
Posted by MyCareerCraft • Cape Town, Western Cape, South Africa
About the Role
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key Responsibilities
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Supervise daily kitchen operations and lead food preparation and service.
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Assist in menu design, recipe development, and plating presentation.
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Train, mentor, and schedule kitchen staff to maintain performance standards.
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Manage stock control, ordering, portioning, and cost management.
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Ensure full compliance with food-safety (HACCP) and workplace health regulations.
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Oversee cleanliness, maintenance, and opening/closing procedures.
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Maintain consistent quality and presentation during service.
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Stand in for the Head Chef when required and assist with functions or spe...
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