Sous Chef

Looking for a Sous Chef who is passionate about ingredient-driven food, and wants to play a key role in menu innovation, team development, and kitchen excellence At The Fresh Factory , we're redefining clean eating through creativity, wellness, and exceptional execution. What You'll D oAssist in leading day-to-day kitchen operations and ensure smooth service execution .Drive a vertical of R&D/ test kitche nMaintain consistency, quality, portioning, and presentation standards across all menu items .Support menu development, product innovation, and seasonal launches .Train, mentor, and develop kitchen team members . What We're Looking F or5–8 years of professional kitchen experience, with leadership experien ceStrong understanding of kitchen operations, food costing, and team managemen t.Passion for ingredient-focused cooking and continuous learnin g.