About the Role
**Sous Chef – February 2026**
At InterContinental Adelaide, every plate has the potential to create a memory that lasts a lifetime We’re searching for an experienced leader with a palate for serving up truly memorable dishes. As **Sous Chef** (Operational Head of Outlet), you’ll ensure quality across our evening operations, maintain high standards and keep the kitchen running smoothly. This role leads our Atrium Restaurant, In Room Dining offering, provides preparation for our overnight offering and works closely with the Breakfast Team.
**Every day is different, but you’ll mostly:**
+ Be hands on directing evening kitchen operations ensuring smooth and efficient service across the Dinner offering in outlets and In Room Dining.
+ Lead, mentor, and inspire a diverse team of over 20 culinary professionals in a proactive manner.
+ Conduct regular training sessions to enhance skills and knowledge including onboarding new colleagues.
+ Have knowledge in...
At InterContinental Adelaide, every plate has the potential to create a memory that lasts a lifetime We’re searching for an experienced leader with a palate for serving up truly memorable dishes. As **Sous Chef** (Operational Head of Outlet), you’ll ensure quality across our evening operations, maintain high standards and keep the kitchen running smoothly. This role leads our Atrium Restaurant, In Room Dining offering, provides preparation for our overnight offering and works closely with the Breakfast Team.
**Every day is different, but you’ll mostly:**
+ Be hands on directing evening kitchen operations ensuring smooth and efficient service across the Dinner offering in outlets and In Room Dining.
+ Lead, mentor, and inspire a diverse team of over 20 culinary professionals in a proactive manner.
+ Conduct regular training sessions to enhance skills and knowledge including onboarding new colleagues.
+ Have knowledge in...
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