Full-time

Sous Chef

Posted by CNTower • Toronto, Ontario, Canada

📍 Toronto, Ontario 🕒 March 01, 2026

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About the Role

Short Summary
Job Description
Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both
Expedite and monitor the production and plating of all food service areas to maintain best quality
Manage unionized kitchen employees daily through teaching and guidance
Coordinate and execute food during service 
Communicate with Restaurant Services team to ensure consistent service from both Kitchen and Restaurant Services
Responsible for inputting work requests for required equipment repair or servic
Train and coach team members and new recruits on Hazard Analysis Critical Control Points (HACCP), food service Health and Safety program
Qualifications
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.
Complet...
                

Job Details

Location Toronto, Ontario
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted March 01, 2026
Deadline April 10, 2026

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