About the Role
Job Summary:
The Sous Chef at Baker's Arch is responsible for supporting the team in overseeing daily kitchen operations, ensuring consistent food quality, maintaining hygiene standards, and leading the culinary team to deliver exceptional dining experiences aligned with the restaurant’s brand standard.
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Visit: bakersarch.in
Key Responsibilities:
- Assist in menu planning, recipe standardization, and new dish development.
- Supervise daily kitchen operations to ensure smooth service.
- Ensure food quality, taste, and presentation meet premium restaurant standards.
- Monitor portion control and reduce food wastage.
- Maintain food cost within budgeted targets.
- Oversee inventory management and c...
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