Sous Chef Taber

Position Overview

We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in maintaining the highest standards of food quality, kitchen organization, and teamwork. Your culinary expertise and leadership will be instrumental in delivering exceptional dining experiences to our guests.

Job Types: Full-time, Part-time

Locations: Taber, Alberta

Responsibilities

• Assist in preparing and cooking menu items following established recipes and presentation standards.
• Ensure food quality, taste, and presentation meet the restaurant’s standards.
• Collaborate with the Executive Chef in managing daily kitchen operations, including inventory, scheduling, and ordering.
• Provide guidance and mentorship to kitchen staff, fostering their development in culinary and leadership skills.
• Assist in setting production goals and expectation...