About the Role
Responsibilities
- Minimum 3–5 years of experience in a professional kitchen, with at least 1–2 years in a supervisory role
- Proven experience as a Sous Chef or similar position
- Strong knowledge of food preparation techniques and kitchen operations
- Good understanding of food safety, sanitation, and HACCP standards
- Strong leadership and team management skills
- Ability to work effectively under pressure in a fast-paced environment
- Good communication and interpersonal skills
- Strong organizational and time-management abilities
- Knowledge of food costing and inventory management
- Culinary diploma/certification is preferred
- Willing to work shifts, weekends, and public holidays
- Creative mindset with attention to detail in food presentation
- Ability to work independently and as part of a team.
- Placement in Gading Serpong area
Ready to Apply?
Submit your application today and take the next step in your career journey with PT. Summarecon Agung, Tbk..
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