Sous Chef

Job Title Sous Chef Reports To Executive Sous Chef/ Executive Chef Job Purpose The Sous Chef plays a pivotal role in supporting both the Executive Sous Chef and Executive Chef to ensure the smooth operation of the lodge kitchen. This position is responsible for supervising kitchen staff, assisting in menu execution, maintaining high standards of food quality and presentation, and contributing to an exceptional luxury dining experience for guests. Duties and Responsibilities Kitchen Operations & Culinary Support · Assist the Executive Sous Chef and Executive Chef in daily kitchen operations. · Supervise and coordinate the work of line cooks and kitchen staff during service. · Ensure that all dishes meet the lodges five-star quality, flavor, and presentation standards. · Monitor portion control, consistency, and timing of all meals. · Maintain proper handling, storage, and preparation of ingredients and kitchen equipment. · Uphold cleanliness, hygiene, and organization of all kitchen are...