About the Role
Prepare staff duty rosters and assign kitchen tasks whenrequired
Assist the Head Chef in daily kitchen operations
Supervise kitchen staff and coordinate daily foodpreparation
Monitor food quality, presentation, and portion control
Train and guide junior kitchen staff
Monitor inventory and minimize food wastage
Requirements:
Strong knowledge of food preparation and cooking techniques
Ability to manage kitchen operations during busy periods
Good leadership and team management skills
Good communication and interpersonal skills
Knowledge of inventory control and food cost management
Assist the Head Chef in daily kitchen operations
Supervise kitchen staff and coordinate daily foodpreparation
Monitor food quality, presentation, and portion control
Train and guide junior kitchen staff
Monitor inventory and minimize food wastage
Requirements:
Strong knowledge of food preparation and cooking techniques
Ability to manage kitchen operations during busy periods
Good leadership and team management skills
Good communication and interpersonal skills
Knowledge of inventory control and food cost management
Ready to Apply?
Submit your application today and take the next step in your career journey with huevos pte. ltd..
Apply Now