About the Role
The Role
As Sous Chef, you will assist the Head Chef in the successful running of the kitchen. You will be part of a small but perfectly formed team of creative and ambitious chefs who work in a relaxed manor, there is no shouting in this kitchen. You will begin by learning the existing menu and understanding how the kitchen works, before going onto assisting the Head Chef with recruitment, training, supplier relations, menu development and more.
What
will you be doing?
- Train, motivate and inspire your team to deliver an
efficient food operation - Be responsible for the kitchen’s
financial performance which can lead to attractive rewards - Oversee food ordering and food
preparation - Ensure delivery of operational standards
- Manage a team
- C...
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