About the Role
Sous Chef
Are you a Sous Chef ready to take the next step in your career?
Join our brigade at De Vere Beaumont Estate in Old Windsor. With a strong focus on conferences and events, we offer buffet-style breakfasts and lunches, and a modern British menu served in our restaurant, bar, and lounge areas throughout the day.
In return this role offers £37,072 per year and excellent benefits including free use of the gym facilities, a complimentary 2 night stay with us every year plus additional stays for £50 per room, time off over the Christmas period and a paid day off for your birthday in addition to your holidays!
You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to join our Level 4 Chef Apprenticeship.
As a Sous Chef you will:
Ready to Apply?
Submit your application today and take the next step in your career journey with De Vere.
Apply Now