About the Role
**Additional Information** Poste temporaire Entrée en poste fin mars 2026
**Job Number** 26012875
**Job Category** Food and Beverage & Culinary
**Location** Le Centre Sheraton Montreal Hotel, 1201 Boulevard Rene-Levesque West, Montreal, QC, Canada, H3B 2L7
VIEW ON MAP (https://www.google.com/maps?q=Le%20Centre%20Sheraton%20Montreal%20Hotel%2C%201201%20Boulevard%20Rene-Levesque%20West%2C%20Montreal%2C%20QC%2C%20Canada%2C%20H3B%202L7)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $62,000 - $82,000 annually
**Bonus Eligible:** Y
**JOB SUMMARY**
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality produ...
**Job Number** 26012875
**Job Category** Food and Beverage & Culinary
**Location** Le Centre Sheraton Montreal Hotel, 1201 Boulevard Rene-Levesque West, Montreal, QC, Canada, H3B 2L7
VIEW ON MAP (https://www.google.com/maps?q=Le%20Centre%20Sheraton%20Montreal%20Hotel%2C%201201%20Boulevard%20Rene-Levesque%20West%2C%20Montreal%2C%20QC%2C%20Canada%2C%20H3B%202L7)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $62,000 - $82,000 annually
**Bonus Eligible:** Y
**JOB SUMMARY**
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality produ...
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