About the Role
As a Sous Chef at Zuma, you’ll play a key leadership role in maintaining this legacy. Every dish reflects our commitment to excellence, and with your expertise, creativity, and dedication, you’ll help oversee the kitchen’s smooth operation, inspiring your team to deliver unforgettable culinary experiences.
Zuma is a contemporary Japanese restaurant collection inspired by the informal yet sophisticated Izakaya dining style. Based in Mykonos, this role is part of our first lifestyle concept — a vibrant seasonal destination that blends Zuma’s signature dining experience with the island’s effortless sophistication and energy.Main Duties
Your key responsibilities will include:
Ready to Apply?
Submit your application today and take the next step in your career journey with Zuma Restaurants.
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