Full-time

Sous Chef - Luma

Posted by OLIVER & BONACINI • toronto, on, Canada

📍 toronto, on 🕒 June 19, 2026

About the Role

  • Compensation: CAD 52,000 - CAD 60,000 per year

Company Description

Luma is a contemporary restaurant that reflects Toronto’s vibrant and diverse culinary landscape. Guided by a commitment to seasonal ingredients and exceptional quality, our menu highlights sustainably sourced seafood, premium meats, and fresh local produce. Inspired by global flavours and techniques, we create dishes that celebrate the bounty of each season and deliver a dining experience that is both refined and approachable. At Luma, thoughtful hospitality and a passion for great food come together to create memorable experiences for our guests.

What’s in it for you?

  • Shared gratuities
  • Paid vacation, sick, and personal day
  • Dining allowance and uniform allowance
  • Discounted gym membership
  • Access to our employee assistance program
  • Group life and disability insurance
  • 50% dining discount at all O&B ...

Ready to Apply?

Submit your application today and take the next step in your career journey with OLIVER & BONACINI.

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