Sous Chef | Lorne Hotel

The Venue

Totti’s sits proudly within the iconic Lorne Hotel, a destination that has stood on the Great Ocean Road for over 145 years. Overlooking the sweeping views of Loutit Bay, the Lorne Hotel is a true coastal landmark - combining relaxed pub hospitality, boutique accommodation and memorable dining experiences in one of Australia’s most beautiful seaside towns.

At the heart of the hotel are two distinct yet complementary culinary offerings – the lively, produce-driven Italian energy of Totti’s Lorne, alongside the relaxed sophistication of the Bistro, celebrating premium local seafood, quality meats and classic coastal pub dining.

Under the guidance of Executive Chefs Mike Eggert and Matt Germanchis, the kitchens focus on exceptional produce, woodfire and charcoal cooking, handmade elements and generous hospitality. From long lunches overlooking the bay to high-volume summer services, The Lorne Hotel delivers memorable dining experiences in...