About the Role
Ladysmith, South Africa | Posted on 06/18/2026
A prestigious 5-star lodge is seeking a talented and experienced Sous Chef to join its culinary team. This is an exciting opportunity for a creative and detail‑oriented professional to contribute to a world‑class dining experience in a luxury bush setting.
Key Responsibilities
- Support the Head Chef in the daily running of the kitchen, ensuring the highest culinary standards and consistency.
- Assist in menu planning, food presentation, and ensuring meals meet 5-star quality expectations.
- Oversee food preparation and ensure hygiene, safety, and quality standards are maintained at all times.
- Manage kitchen operations during the Head Chef’s absence, including team supervision and service delivery.
- Monitor stock levels, ordering, and cost control to minimise waste and ensure efficient kitchen operations.
- Contribute to staff training and development to ...
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