About the Role
Company Description
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Job Description
The Sous Chef – Italian Cuisine supports the Executive Chef in overseeing daily kitchen operations with a focus on authentic and contemporary Italian dishes. Responsible for maintaining high food quality, consistency, and presentation standards in line with Palace policies.
Key Responsibilities:
Supervise preparation of Italian cuisine.
Ensure food quality, hygiene (HACCP), and portion control standards.
Assist in menu planning, costing, and inventory management.
Train and supervise junior culinary colleagues.
Maintain cleanliness, safety, and smooth kitchen operations during service.
Qual...
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