About the Role
Ballyline castle T/A Ballyseede castle, Tralee, Co. Kerry Are recruiting for sous chef
Full time position 39 Hours per week
Reports to: Head chef, F&B Manager, GM
Main Purpose of the Job:
To provide excellent customer service by greeting guests, ensuring a clean, well-organized Kitchen area, and efficiently preparing and serving food. The role includes assistant management of the Kitchen team, ensuring team members are fulfilling their duties in a timely and positive manner, maintaining high standards of service, and working in accordance with hotel policies and health & safety legislation and procedures to ensure a top-tier guest experience.
To assist with management of daily kitchen activities, including overseeing staff, aiding with menu preparation...
Ready to Apply?
Submit your application today and take the next step in your career journey with Ballyseede Castle.
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