Sous Chef

Sodexo is growing! We are looking for a Sous Chef to join our dynamic team. This position is a full-time role . You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. 21 -23/H

Monday - Friday 5am - 2pm

You are an experienced cook who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards. During your mandate, you will assist the Executive Chef and team to successfully coordinate – direct all retail food and services, you will prepare meals following standardized recipes and according to departmental policies and procedures. You will prepare and serve meals with attractive and high-quality preparation, work within a set budget to reduce waste, improve production, safety and sanitation in the food services. You will participate in t...