sous-chef

Job details

• Location: Hamilton, ON L8W 3P9
• Salary: $50,000 to $60,000 annually (to be negotiated)
• Hours: 40 hours per week
• Terms of employment: Permanent, Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Catering firm

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Plan and direct food preparation and cooking activities of several restaurants.
• Pla...