Sous Chef - Four Points by Sheraton Boracay

**Additional Information**
**Job Number** 26023472
**Job Category** Food and Beverage & Culinary
**Location** Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines, 5608
VIEW ON MAP (https://www.google.com/maps?q=Four%20Points%20by%20Sheraton%20Boracay%2C%20Station%201%2C%20Malay%2C%20Aklan%2C%20Philippines%2C%20Philippines%2C%205608)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies a...