About the Role
- High-volume, fast-paced kitchen with strong systems and structure
- Hands-on leadership role supporting an experienced Head Chef
- Inner-city location with consistent trade and career progression
About the Company:
This popular Fortitude Valley pub is known for its consistent trade, energetic atmosphere, and quality pub-style food offering. With a strong leadership team and a focus on systems, training, and compliance, the venue provides a stable and professional environment for kitchen leaders to grow.
About the Role:
Working closely with the Head Chef, the Sous Chef will play a key role in the day-to-day operation of the kitchen. Responsibilities include service leadership, team supervision, stock control, and maintaining food quality and safety standards. You will be hands-on during peak periods and instrumental in developing junior chefs.
Your Skills and Experience:<...
Ready to Apply?
Submit your application today and take the next step in your career journey with Frontline Hospitality QLD.
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