Sous Chef | Events Operations

The Venue

Merivale is redefining event dining at scale across Sydney’s most iconic stadiums — the SCG and Allianz Stadium (SFS). From major sporting fixtures to sell-out international concerts, our Stadiums Events team delivers high-volume hospitality with the same quality, precision and creativity found across our restaurants.

You’ll be working from brand-new kitchens with premium equipment, delivering food across multiple concepts and service formats. Backed by the scale, structure and depth of the Merivale group — and led by some of the industry’s most respected chefs — this is events cooking with real support, clear systems and genuine career progression.

The Role

We are currently seeking Junior and Senior Sous for this team.  As Sous Chef, you’ll be a key leader within the Stadiums Events kitchen team. Reporting into the Sous and Head Chefs, you’ll...