About the Role
Job Description
Qualifications
- Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests, delivering consistent, high-quality food and an exceptional dining experience
- Supervise and coordinate the kitchen team during food preparation and service
- Ensure dishes are prepared and presented to hotel standards
- Monitor kitchen operations to maintain food quality, freshness, and consistency
- Train, mentor, and develop junior kitchen team members
- Ensure compliance with food safety, hygiene and sanitation regulations
- Manage kitchen inventory and food cost control
- Participate in menu development and costings
- Handle kitchen scheduling, stock ordering, and supplier communication in the Head Chef’s absence
- Stay up to date with culinary trends and techniques
Qualifications
- Proven experience as a Sous Chef or Senior CDP in a Hotel environment, prefera...
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