Sous Chef - Country Estate
Posted by Zeebra Junction Specialist Recruitment • South Africa, South Africa, South Africa
About the Role
Sous Chef (Live-In Position)
Location: Estate-based hospitality environment
Salary: R21 000 per month + live-in accommodation
My client is seeking a highly motivated, experienced, and creative Sous Chef to join their culinary team. This role is ideal for a hands-on culinary professional who is passionate about food quality, kitchen leadership, and maintaining exceptional standards in a structured hospitality environment.
Working closely with the Head Chef, the successful candidate will play a key role in daily kitchen operations, team supervision, menu execution, and ensuring a seamless dining experience for guests.
Key Responsibilities
Kitchen Leadership & Operations
- Assist in managing daily kitchen operations, including food preparation, cooking, and presentation
- Supervise an...
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