About the Role
Job Description
Qualifications
Additional Information
The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.
The Sous Chef gives an operational support to the Cluster Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark.
Qualifications
Your experience and skills include;
- Previous 5-star hotel experience is an advantage.
- Excellent communication and customer service skills
- Strong leadership qualities and management skills
- Ability to maintain high service levels under pressure.
- Additional certification(s) from a reputable Culinary school will be an advantage
- 3 years experience in the same capacity
Additional Information
What is in it for you;
<...Ready to Apply?
Submit your application today and take the next step in your career journey with SWISSOTEL.
Apply Now