Full-time

Sous Chef (Chinese Cuisine)

Posted by Hong Kong Disneyland Resort • Hong Kong, New Territories, Hong Kong

📍 Hong Kong, New Territories 🕒 February 28, 2026

Apply for this Job Similar Jobs

About the Role

Job Summary:
Job Responsibilities:
Assist in planning and executing menus for Chinese cuisine, ensuring authenticity and creativity.
Supervise and coordinate daily kitchen operations, including food preparation and cooking.
Maintain high standards of food quality, taste, and presentation, follow to SOP preparation.
Ensure compliance with food safety, hygiene, and sanitation regulations.
Monitor inventory levels, assist with ordering, and control food costs and waste.
Train, mentor, and develop kitchen staff to maintain skill standards and efficiency.
Support the Chef de Cuisine in managing staff schedules and workflow.
Collaborate with other departments for banquets, special events, and VIP services.
Handle customer feedback and ensure prompt resolution of any food-related issues.
Contribute to continuous improvement in kitchen processes and menu innovation.
 
Job Requireme...
                

Job Details

Location Hong Kong, New Territories
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted February 28, 2026
Deadline April 09, 2026

Ready to Apply?

Submit your application today and take the next step in your career journey with Hong Kong Disneyland Resort.

Apply Now