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Full-time

Sous Chef

Posted by Dexterra Group • Charlottetown, Prince Edward Island, Canada

📍 Charlottetown, Prince Edward Island 🕒 March 23, 2026
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About the Role

Job Description

WHAT’S THE JOB?
The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Horizon North Food Safety protocol.

Your work will include:

  • Providing kitchen management when Chef is on scheduled days off
  • Preparing, presenting, designing, and serving high quality rotational menus
  • Supervising all kitchen staff productivity and compliance with Horizon North policies and procedures including health, safety, and quality
  • Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines
  • Ensuring food and labour resources managed within budgeted guidelines 
  • Manage, record, and report inventory on a bi-we...

    • Job Details

    • Location Charlottetown, Prince Edward Island
    • Job Type Full-time
    • Category Supervisors of Food Preparation and Serving Workers
    • Posted March 23, 2026
    • Deadline May 02, 2026

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