About the Role
Sous Chef – Upscale Restaurant
SWOT Hospitality is on the look for a talented and disciplined Sous Chef to join our culinary leadership team. The ideal candidate is passionate about refined cuisine, quality ingredients, and operational excellence, and thrives in a high-standard, fast-paced kitchen environment.
Key Responsibilities:
- Support the Executive Chef in all kitchen operations and daily service.
- Lead, train, and mentor kitchen staff to uphold culinary and service standards.
- Ensure consistent execution of menu items with precision and presentation excellence.
- Maintain strict adherence to food safety, hygiene, and sanitation standards.
- Assist with menu development, tastings, and seasonal updates.
- Manage prep, service flow, and quality control during service.
- Monitor inventory levels, ordering, and waste control.
- Enforce ki...
Ready to Apply?
Submit your application today and take the next step in your career journey with SWOT Hospitality.
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