Sous Chef

Kimpton de Witt, Celia Amsterdam and Super Lyan are only as good as the people it employs, that is why we picked you. You are outgoing and you love to meet new people. You are passionate, focused and driven about making every guest’s experience ‘ridiculously personal’, making their visit unforgettable, in all the right ways.

You will be working with a friendly, international, motivated team and will work together to develop our full potential and ensure we all provide genuine heartfelt care to our all guests.

As the Sous Chef you are the second-in-command in the kitchen and you act as the right hand of the Executive Chef. This role is responsible for overseeing daily kitchen operations, managing kitchen staff, ensuring the highest standards of food quality and safety, and driving culinary innovation. The Executive Sous Chef plays a key leadership role

in menu development, staff training, and maintaining a positive, productive kitchen environment.

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