About the Role
Duties and responsibilities related to the Sous Chef – All Day Dining role:
Assist the Chef de Cuisine in managing the daily operations of the high-volume All Day Dining restaurant, covering Breakfast, Lunch, and Dinner services.
Supervise the preparation, setup, and maintenance of extensive buffets, ensuring food is constantly replenished, fresh, and visually appealing throughout the service.
Oversee the execution of the à la carte menu, ensuring consistency in taste, portion size, and presentation standards.
Lead, schedule, and train the kitchen brigade (Demi Chefs, Commis), managing their performance and ensuring a smooth workflow during peak rush hours.
Strictly monitor food waste and manage production levels to control food costs, particularly regarding buffet leftovers.
Enforce all HACCP and food safety regulations, conducting daily hygiene checks of the kit...
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