About the Role
A leading restaurant management company in Quebec is hiring a Manager II (SMII) to support branch management by executing restaurant operations and ensuring high operational standards. Responsibilities include overseeing staff, managing daily activities, and ensuring compliance with policies. Candidates should have 4+ years of experience in food and beverage service, 2+ years in a supervisory role, and be bilingual in English and French. The role promotes career growth and offers comprehensive benefits.
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