About the Role
SHIFT MANAGER
The Shift Manager works under the direction of theRestaurant Manager. They work directly with team members and operate shifts ina restaurant. As a Shift Manager,there are multiple levels of responsibility and development. Progressionthrough these levels is based on demonstrated skills, experience, andoperational knowledge. All levels require full certificationin the position (completion of Shift Leader (SL) training path and ServSafecertification).
All levels of Shift Managers, regardless of their level, are responsiblefor the following key duties:
+ Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.
+ Effectively manage costs within budgeted levels, including cash handling, food products, labor, paper supplies, energy consumption, and other operational expenses.
+ Responsible for cash regist...
The Shift Manager works under the direction of theRestaurant Manager. They work directly with team members and operate shifts ina restaurant. As a Shift Manager,there are multiple levels of responsibility and development. Progressionthrough these levels is based on demonstrated skills, experience, andoperational knowledge. All levels require full certificationin the position (completion of Shift Leader (SL) training path and ServSafecertification).
All levels of Shift Managers, regardless of their level, are responsiblefor the following key duties:
+ Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.
+ Effectively manage costs within budgeted levels, including cash handling, food products, labor, paper supplies, energy consumption, and other operational expenses.
+ Responsible for cash regist...
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